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buy fresh coffee beans with milk chocolate notes and a delicate citrus for a soft, easy going character, ideal for weekend relaxation. A tip: Prior to you add your grounds, heat the press with some off the boiling water, as when the coffee comes into contact with hot water too rapidly, it may over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and delicate citrus for a gentle, easy-going character. Whether you're pressing pause during an intense weekday or winding down for the weekend, a little portion of this gentle roast will go a long ways to relax your body and mind. 2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product. Roasting As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that can be enjoyed by itself or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges well. We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be forced through the grounds by the plunger, do not stir or agitate the coffee, this can lead to unpleasant elements in your cup. Strength – 3, soft and easy going, great for relaxing on the weekend. Stores Lazy Sunday is a smoky light roast with the sweet citrus and cocoa aroma. It has a silky mouth feel that caresses the palate. The cocoa-like hints can be traced back to the days of winter sitting on the sofa reading a good book and an intimate hug from the family. To brew the coffee first pre heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that is off the boil. Steep for 4 minutes then plunge and take a sip and.